This creamy milk chocolate delivers lively notes of red stone fruit from the Tanzanian cacao, complemented by Fresh As New Zealand strawberries.

The strawberries are stone-ground with the cacao in the early stages of the chocolate making process, and are also sprinkled on the back of the bar, giving a fresh fruity zing.

The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the Kilombero Valley, bordering the Udzungwa Mountain National Park in Tanzania.

Shirl and Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their chocolate. They then temper, mold and hand-wrap each bar.

Size: 80g

Ingredients:
Organic cacao beans, organic cane sugar, New Zealand milk powder, organic cacao butter, Fresh As freeze dried strawberries.

Farm:
Kilombero Valley/ Tanzania