Award-winning chocolate carefully handcrafted in New Zealand from bean to bar by Shirl & Moss. 

• 100% Organic
• Vegan
• Dairy-free 

Fig pieces have been carefully dried and woven through dark chocolate by hand. A sprinkle of crunchy roasted cacao nibs have been added on the back to finish. This is a bar that is hard to put down. 

Lightly roasted to capture the grape and honey flavours, the cacao is then granite stone ground for 72 hours, whilst maintained at cooler temperatures to preserve its flavour.

Shirl & Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their chocolate. They then temper, mold and hand-wrap each bar in their little factory.

Size: 80g

Ingredients:
Organic cacao beans, organic cane sugar, organic dried fig pieces, organic cacao butter
May contain traces of nuts.

Farm:
Fazenda Camboa / Brazil